Info Lowongan Kerja Pt Garuda Indonesia April 2014

Chef On Board

Job Description

Responsibilities:


Check the food and beverage quantity and quality.
Food and Beverages Preparation and Processing.
Serving high quality and healthy dish with 5 stars Restaurant standard (Fine Dining)
Discuss Food Nutrition with passengers and responsible of developing menu.
Communicate with the passengers about the dish and such as describe menus, disckelewat / over passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
Assist Serving Cockpit and Responsible of safety and security.

Requirement :

Maximum 39 Years Old.
Fluent in English with a good Communication and Interpersonal skill
Experience at 5 Star Hotel or Restaurant, minimum as a Demi Chef
Good appearance ( clear complexion ) and Good attitude
Have Stable / Pleasant Personalities
Proportional Posture (min. 158 for female and 165 for male, with Ideal Weight )

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